Are you interested in where your meat comes from? Are you starting to ask questions? Epitomized by Michael Pollen’s popular Omnivore’s Dilemma book, a movement is growing and calling for change. Cow’s stomachs evolved to eat grass, not grain. Pollen’s book illuminates the fact that grain-fed cows are sick and their meat is not as healthy as grass-fed varieties.
Put simply, we are meant to eat animals that eat green stuff. Greens contain omega-3s while grains contain omega-6s. We all know that we’re supposed to get more omega-3s. That is why were told to eat more seafood, because fish are out in the wild are eating all sorts of green stuff! While grain-fed is the norm in North America, there are still many regions worldwide where that isn’t the case. For example, in Argentina all meat is grass-fed, so you can order a steak at a restaurant and know it’s the real deal.